Weight Watchers Potato Soup

Weight Watchers Potato Soup from Nellie Campbell (Andy Campbell's mom)

1 Cup – 1 Point

1 Pkg Frozen O’Brien-Style Hash Brown Potatoes (w/green pepper & onion)
2 Cans Fat Free Chicken Broth
1 Pkg Fat-Free Country Gravy Mix
1 C water
Celery Seed to Taste (You can use diced celery & onions instead)
Sprinkle of Garlic Salt
Bacon Bits, optional

Mix Broth & potatoes, let sit for 10 minutes. In separate bowl, add water to gravy mix, then add to potato & broth mixture. (You can simmer the celery and onions with the broth) Simmer 20-30 minutes. If too thick, add a little more water or chicken broth.

(You can serve it with Crumbled Bacon and Oyster Crackers..be sure to count your points).