Poppy Seed Chicken from 2008 Scrapbook Retreat
8 chicken breast halves
1 C soup cream
1 can cream of mushroom
1 can cream of chicken
1 1/3 tubes Ritz crackers
1 stick butter
1 rounded tbsp poppy seed
Lay chicken in sprayed pan. Combine sour cream & soups and spread over chicken breast. Crush crackers then toss with butter and poppy seed. Bake chicken at 350 for 50 min. Top with cracker mixture & bake an additional 20 min.
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