Chinese Slaw

Chinese Slaw - From Kenzie Isaacs

1 package coleslaw
1 bunch green onions – sliced
3-4 oz sunflower kernels
3-4 oz slivered almonds
1 package chicken ramen soup – crunch up the dry noodles (I do it in a Ziploc
bag) and set seasoning packet aside for dressing
½ c sugar
½ c oil
½ c cider vinegar

In a large bowl combine coleslaw, green onions, sunflower kernels, almonds, and uncooked ramen noodles. In a separate bowl, stir together sugar, oil, seasoning from ramen noodles, and cider vinegar. Before serving, pour dressing over slaw and toss. Chill.