Make Ahead Potatoes

Make Ahead Potatoes by Karla Wittgren

10 large potatoes, peeled & quartered
1 C (8 oz) sour cream
1 pkg (8 oz) cream cheese
6 tbsp butter, divided
2 tbsp dried, minced onion
1/2 to 1 tsp salt
Paprika

Place potatoes in a large kettle; cover with water & bring to a boil. Reduce heat; cover & cook 20 to 25 min until potatoes are tender. Drain & mash. Add sour cream, cream cheese, 4 tablespoons butter, onion & salt. Stir until smooth & the cream cheese & butter are melted. Spread in a greased 9 x 13 inch pan. Melt remaining butter & drizzle over potatoes. Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350 degrees for 40 min; uncovered for another 20 min. If potatoes are refrigerated, let stand at room temperature for 30 min before baking. 12 servings