Cinnamon Bread

Cinnamon Bread by Laurie Tempest

Batter
1/4 C vegetable oil
1 C sugar
2 eggs
2 tsp vanilla
2 C white flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 C water

Topping
8 tbsp sugar
2 tbsp cinnamon
1 tbsp vegetable oil

Mix the oil & sugar, stir in whipped eggs, & add the rest (alternating the flour & water). Mix lightly. In a separate bowl, mix the topping ingredients together. Pour 1/2 the batter into a lightly greased loaf pan (9 x 5 x 2 1/2). Sprinkle over that 1/2 the topping. Add the rest of the batter & then the rest of the topping. Bake at 350 for 40 min. Insert toothpick to be sure center is done.