Taco Pie by Angie Campbell
1 lb ground beef
1 pkt taco seasoning
1 can crescent rolls
1 C sour cream
1 C cheddar cheese
1 1/2 C lettuce
Black olives
Salsa
Brown hamburger. Add taco seasoning. Lay crescent rolls in pie pan. Add beef on top, then spread sour cream on top, then sprinkle cheese on top. Bake @ 350 for 25 min. Sprinkle on lettuce & olives. Serve with salsa.
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