Snickers Pie

Snickers Pie from the 2008 Scrapbook Retreat

5 (2 oz each) Snickers candy bars cut into 1/4” pieces
1 (9”) pastry shell, baked
12 oz cream cheese, softened
1/2 C sugar
2 eggs
1/3 C sour cream
1/3 C peanut butter
2/3 C semisweet chocolate chips
2 tbsp heavy whipping cream

Place candy bar pieces in pastry shell; set aside. In mixing bowl, beat cream cheese & sugar until smooth. Add eggs, sour cream & peanut butter; beat on low just until combined. Pour into pastry shell. Bake at 325 for 35 - 40 min. In small saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.