Company French Toast

Company French Toast by Shirley McDowell

2 sticks butter, melted
1 C brown sugar
1 loaf “Texas Toast” bread (NOT garlic Texas Toast)
2 ¾ C milk
7 eggs
1 tsp vanilla
Cinnamon
Raisins (optional)

Pour melted butter in a 13x9 inch pan & cover with brown sugar. Place a layer of bread (as close as possible) over butter (I cut the pieces in ½). Combine & beat eggs, vanilla, & milk. Sprinkle cinnamon & raisins over bread & pour over ½ of the milk mixture. Add another layer of bread, sprinkle with cinnamon & the remainder of the milk mixture. Cover with plastic wrap & refrigerate overnight. The next morning, bake at 350 for 40 min. Let set 5 min before slicing. Makes its own syrup.