Chicken Cheese Ball

Chicken Cheese Ball by Angie Campbell

2 (8 oz) pkg cream cheese, softened
1 (13 oz) can white chicken, well drained
2 stalks celery, finely chopped
1 tsp garlic, minced
1 tbsp Worcestershire sauce
1/2 (1 oz) pkt dry ranch mix
1/2 c finely chopped pecans

In a medium bowl, combine cream cheese, ranch dressing mix & chicken. Form the mixture into a ball. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic & chill for at least one hour. Serve with your favorite crackers.