Caramel Cinnamon Graham Crackers by Laurie Tempest
24 (2 1/2") cinnamon graham crackers
1 C pecans, chopped (I use a little less)
1 C brown sugar, packed
1 C butter
Line a 15 1/2 X 10 1/2 X 1 baking sheet (cookie sheet) with foil. Cover with a single layer of graham crackers. Mix butter & sugar in saucepan; bring to a boil & cook for 2 min. Pour over crackers, sprinkle nuts on top. Bake at 350 for 12 min. Cut into pieces.
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