Pork Chops & Veggies

Pork Chops & Veggies by April Marcum

Pork chops
Potatoes
Carrots
Onion
1 C water
1 can chicken broth
2-3 tbsp butter
Salt & Pepper
Cavender (very flavorful spice)

Start by browning the pork chops in butter, add onion, salt, pepper, & cavender, I use an electric skillet. Once the pork chops are mostly cooked add a cup of water & cover for about 30 min. Peel & chop potatoes & carrots & add to pork chops. Add 1 can chicken broth. Scrape bottom of skillet & stir, this adds more flavoring. Cover & cook until veggies are tender. I have also added zucchini.