Meatloaf

Meatloaf by Laurie Tempest

1 lb hamburger
1 small onion, chopped
2/3 C water
1/2 C oatmeal
1 egg
1/2 tbsp vegetable oil
1/2 tbsp distilled white vinegar
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp sage
1/2 tsp dry mustard
1/2 tsp paprika
1/4 tsp sugar
ketchup for topping

Preheat oven to 350. Mix all ingredients together (except ketchup) in a large bowl. Dump into ungreased large loaf pan (around 1 1/2 quarts) & shape with spoon. Make groove down center of loaf & pour ketchup over top. Bake for one hour; add 15 min for crispy top.