Best Cookies

Best Cookies by Dane Smith

2 C Crisco, butter flavored or margarine
1 1/2 C brown sugar, loose
1 1/2 C sugar
4 eggs
2 tsp baking soda
2 tsp salt
2 tsp vanilla
1/4 C chocolate malted milk powder
24 oz chocolate chips
5 C flour

Soften Crisco in microwave for 22 seconds. In a big mixing bowl (or with a mixer), add brown sugar, granulated sugar and crisco. Mix until creamy. Add eggs, baking soda, salt, vanilla and chocolate malted milk powder. Mix until creamy. Add chocolate chips until mixed well. Add flour 1/2 C at a time until as much of the flour is mixed in as possible. Cover with plastic wrap and refrigerate for 40 minutes. Roll cold dough into 1 1/2 inch balls onto and ungreased cookie sheet. Bake at 370 for 10 minutes with Crisco, or 11 minutes with margarine, until they are very light brown, don't overcook. Cool on baking rack. Use a cool cookie sheet for each batch.