Hot Chicken Dip by Shirley McDowell
1 (10 oz) can chicken, drained & separated
1 can Cream of Chicken Soup
1 can Cheddar Cheese Soup
2 (8 oz) pkg Cream Cheese
Large can/jar mild salsa OR picante' sauce
3/4 C chopped onion
1 C mayo
1/2 tsp garlic powder
1-2 C cheddar cheese
Mix & heat through (low on crockpot). Serve with tortilla chips.
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