Swiss Chicken Casserole by Shirley McDowell
3 to 4 cooked, deboned chicken breasts, cut into pieces
1 Can Cream of Chicken soup
6-8 slices Swiss Cheese
1 box chicken flavor stuffing mix
¼ C butter (or less)
Put cooked chicken in bottom of pan; spread soup over top. Add cheese (if put on top, it tends to brown too much); Mix stuffing in hot water (See directions on box.) Spread over top. Drizzle ¼ C butter over stuffing. Bake at 350 for 30 min or until brown on top.
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