High Protein Sugar Free Hot Chocolate by Maggie Smith
4 C nonfat dry milk
1 C plain non-dairy creamer
1 3/4 C Splenda
2/3 C unsweetened cocoa powder
1 sm pkg sugar free chocolate fudge pudding
Mix all ingredients & keep in air tight container. Individual serving: 3 Tbsp to 8 oz steaming skim or 1% milk. It can be mixed with coffee to make mocha.
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