Ham, potato, & cream cheese soup

Ham, potato, & cream cheese soup - from Kathy Wrisley

4 cups potatoes chopped in little squares
2 cups carrots, chopped in bite size pieces
1/2 cup onions
8 cups chicken broth
4 cups ham
2 bars of cream cheese
4 cups milk or 1/2 and 1/2

Boil onions, potatoes,and carrots in broth until softened. Add meat and milk for extra yummy soup use 1/2 and 1/2. Let it continue to boil just slightly while you thicken it with a mixture(of 2 cups milk whipped with 1/2 cup of flour) slowly wisk this mixture into the veggies, meat and broth. Once it is thickened add the cream cheese, for best results chunk the cream cheese into small squares. Mix this in and stir and stir until it blends in to a nice thick cheesy consistency.